Our brand established in 2016 in Hungary
is ready to show on multiple locations what Meatology really means.
Join nowWhy Meatology?
Expertise The Meatology team based on their multinational experience has built up a system which enables anyone to run a restaurant. Our experts can guide you in the establishing of a restaurant business: from choosing the right location, all the way through the financial planning up to bringing the restaurant to success. This way we can share with others the incredible experience of owning a highly reputable business.
Initial Investment
Funding the professional kitchen equipments can be challenging even for the best entrepreneurs.
The answer to that: Meatology
The initial and running costs of a Meatology restaurant is a fraction of the usual restaurant costs. Due to the well prepared, mostly self-manufactured almost kitchen ready products and our own technologies, the turnover of your investments is shorter.
Property prices, increasing rental fees at the best locationsIt’s becoming more and more challenging to get enough revenue to rent properties on frequented locations.
The answer to that: Meatology
Due to the high level of product preparation and frequent deliveries each Meatology restaurant saves a considerable space on kitchen preparation and product manufacturing rooms, 15-25 square meters as an average.
Human ResourcesHospitality is only a partially automatizable industry, therefore human resources are required. It’s getting more and more challenging to find and hire qualified human resources.
The answer to that: Meatology
Due to our technologies the preparation phase can be eliminated. Restaurant work is becoming simplified and easily teachable. Only one qualified employee per shift is required.
Customer habits
World is getting faster around us. People of the new age can’t afford to spend hours on eating either as a tourist on a long weekend or as a business traveler. Customers are choosing the locations and foods more and more consciously with the help of information technologies.
The answer to that: Meatology
Due to our system of service, sortiment and the outstanding quality ingredients our answer is “Slow food fast”.
brand
Conscience and thorough analysis is tangible on all of our ingredients, without any compromise.
We are there at the Basilica in Budapest and at the Svájci Lak in Nyíregyháza, and we don't stop – it's only just the beginning! Even more Meatology restaurants will open in order to bring the self-branded Solymár Chili, the Zip’s beers, the premise dedicated wine closer to our precious customers.
Due to this attitude our restaurants are having outstanding positions on customer feedback based rank lists. We were leading the Budapest restaurant ranking lists for weeks and both of our current restaurants are in the top 20. They’re also performing great on the Google, Facebook, Restaurant Guru customer ranking list, just like on the Dining Guide, Best of Hungary, Fine Restaurants, Big 7 Travel, Hungarian Cuisine, We Love Budapest professional ranking lists.
the team
We’re not merely looking for business parters but rather team members who can internalize our philosophy,
believe in our values and can represent the Meatology spirit just like we do. We support them. This way it will be easier
- to find the location of the new premise
- to select the type of business
- to do the financial planning
- to find the most suitable funding
- to go through the official authorization process
- to create the HACCP tailored to the business needs
- to design the front office and the back office
- to purchase the required devices, equipments and furnitures
We’re providing additional support
to the Meatology franchise partners on the following areas:
- researching, selecting and recruiting employees, establishing the I arrived feeling in terms of development and career path
- 2 weeks 6 occasions training for new joiners in one of the parent restaurants
- continuous trainings, keeping the knowledge up-to-date
- continuous delivery to the restaurants
- continuous innovation
- ensuring compliance with the Meatology standards
- product manuals, technology service manuals
- trainings and tutorials
- ensuring the required documentation
- inventory control
- common marketing of all Meatology restaurants with an experienced and creative team
- brand development
We are there at the Basilica in Budapest and at the Svájci Lak in Nyíregyháza, and we don't stop – it's only just the beginning!
November 2016
Bazilika
June 2018
Haris köz
November 2019
Meatology Franchise
August 2022
Svájci Lak Nyíregyháza
Classification of Restaurants
Basic
- Limited assortiment
- Front desk service
- Food trucks
- Premises 50-100 m2
Standard
- Full assotiment
- Tables and service
- Serving 40-60 guests
- 100-150 m2 premises
Grand
- Full assortiment
- Tables and service
- Serving 60-120 guests
- 120 m2 premises